The Big Glut – September
Aubergine parmigiana lasagne From BBC Good Food Ingredients 3 large aubergines, trimmed and thinly sliced...
Aubergine parmigiana lasagne From BBC Good Food Ingredients 3 large aubergines, trimmed and thinly sliced...
Aubergines in tamarind sauce with baked halloumi and saffron rice By Sabrina Ghayour from Saturday...
Quick prepared Mediterranean Lamb, marinated for succulent flavour. A House and Garden recipe for April....
End of Summer Ratatouille Easy peasy (no peas though) with fresh veg from the garden...