The Lawncare Guide – October
The patient in recovery The long, hot summer that led to drought, brown lawns and...
October
Lawn Care: Questions & Answers
Q. I am ordering top dressing but need to know what quantity I should get?...
The Vegetable Plot – October
Not lost to frost We have had had a few pretty cold nights at the...
The Big Glut – October
Venison with pumpkin mash and cavolo nero From Delicious Magazine. Serves 4-6, hands-on time 1...
This Month in Your Garden – October
“Now autumn’s fire burns slowly along the woods.” William Allingham The tapestry of autumn colours...
This Month in Your Garden – October
‘Dry your barley in October, or you’ll always be sober.’ English folk-rhyme. It’s easy to...
Lawn Care: Questions & Answers
Q. Mole damage has left my lawn with hollows in places. What should I do...
The Big Glut – October
French cauliflower soup with scallops From House & Garden. Serves 6. Prep 20 mins, cook...
The Vegetable Plot – October
Hoe and go One of the least strenuous ways of dealing with weed in the...
This Month in Your Garden – October
‘The winds give me enough fallen leaves to make a fire.’ Ryokan Taigu The Fall...
Lawn Care: Questions & Answers
Q. We have a large number of grass paths between borders, about three feet wide....
The Vegetable Plot – October
Gimme shelter (or leave no stone unturned) There is a surprising number of crops you...
The Big Glut Recipe – October
Pumpkin soup with Gruyere and fried sage By Sally Clarke for House and Garden Enough...
This Month in Your Garden – October
‘Everyone must take time to sit still and watch the leaves turn.’ Elizabeth Lawrence Spectacular...
Lawn Care: Questions & Answers
Q. Is it too late to scarify and aerate the lawn? A. Autumn is the...
The Vegetable Plot – October
Jack Frost is nipping at your nose Vegetable like parsnips and celeriac actually benefit from...
The Big Glut Recipe – October
October roasted vegetables with Halloumi Makes a nice, simple veggie dish or as a side....