The Big Glut Recipe – March
Leek and greens lasagne Mouthwatering family-sized lasagne from BBC Good Food Magazine. Ingredients: 3 tbsp...
Recipe
The Big Glut Recipe – February
Celeriac, lentil and Stilton salad A colourful February salad for four with a total time...
The Big Glut Recipe – February
Honey-roast Jerusalem artichoke, parsnip and pearl barley salad with grilled goat’s cheese A warming salad...
The Big Glut Recipe – October
Cheese and Broccoli bake A quick and easy recipe from Delicious Magazine, just right for...
The Big Glut Recipe – June
Roasted asparagus wrapped in Parma ham (side dish) The English asparagus season is over on...
The Big Glut Recipe – May
Super spring salad It had to be something asparagus for this month’s Big Glut recipe...
The Big Glut Recipe – April
Stuffed Mediterranean leg of lamb What a lovely way to serve six as a real...
The Big Glut Recipe – November
Mushroom and parsnip rösti pie November calls for warming, winter fare, stuffed baked potatoes on...
The Big Glut Recipe – July
Lamb burgers with mint mayo and tomato relish Just the job for a July evening,...
The Big Glut Recipe – May
May’s asparagus with harissa butter and coriander gremolata Nice as a starter or as a...
The Big Glut Recipe – April
A spring leg of lamb with goat’s cheese and herb salad Juicy spring lamb perfectly...