The Big Glut Recipe – April
Lamb kefta with herb salad and spicy yoghurt A variation on Moroccan street food that...
Lamb
The Big Glut Recipe – April
Lamb Fillet with walnut pesto A tasty way with spring lamb serves four and takes...
The Big Glut Recipe – March
Shepherd’s Pie with lamb shank A shepherd’s pie recipe by Caroline Barty, using tender, braised...
The Big Glut Recipe – April
Stuffed Mediterranean leg of lamb What a lovely way to serve six as a real...
The Big Glut Recipe – April
Quick prepared Mediterranean Lamb, marinated for succulent flavour. A House and Garden recipe for April....
The Big Glut Recipe – April
A spring leg of lamb with goat’s cheese and herb salad Juicy spring lamb perfectly...
The Big Glut Recipe – September
Roast lamb and autumn vegetables Use some of your glut of vegetables and serve four...
The Big Glut Recipe – September
Dash off a lamb dhansak and dine in This Ainsley Harriott inspired dhansak is a...
The Big Glut Recipe – April
April lamb chops with chard and chickpea stew (inzimino) Swiss chard is in season from...
The Big Glut Recipe – APRIL
April’s spring lamb with parsley and walnut pesto Take advantage of the early spring lamb,...