The Big Glut Recipe – NOVEMBER
Leek and Potato Soup A doddle, so why buy cartons or cans of soup when...
Recipe
The Big Glut Recipe – OCTOBER
October’s pumpkin and pasta bake A bit of a cheat’s cuisine if you take the...
The Big Glut Recipe – SEPTEMBER
Gratin of courgette, tomato and Gruyère This makes great use of a glut of courgettes...
The Big Glut Recipe – AUGUST
August’s apple and blackberry crumble An end of August into September treat with Bramley or...
The Big Glut Recipe – JULY
July’s Broad Bean, Pea and Pancetta Risotto Hard to choose with so many fresh vegetables...
The Big Glut Recipe – JUNE
Eton Mess What better on a June evening than this traditional English dessert? Various tales...
The Big Glut Recipe – MAY
Pancetta-wrapped asparagus with lemon and garlic dressing The British asparagus season is short but you...
The Big Glut Recipe – APRIL
April’s spring lamb with parsley and walnut pesto Take advantage of the early spring lamb,...
The Big Glut Recipe – MARCH
March fillets of sole with spinach and Mornay sauce Spinach comes into season mid-March as...
The Big Glut Recipe – FEBRUARY
Leek & Sausage Casserole with a Chive Mash A simple dish on a cold evening...
The Big Glut Recipe – JANUARY
Stilton and Broccoli Soup A winter warmer and a great use for broccoli from the...