The Big Glut – January
Sprout, bacon and red pepper panzanella Ingredients 500g brussels sprouts, trimmed and halved 3 shallots,...
Sprout, bacon and red pepper panzanella Ingredients 500g brussels sprouts, trimmed and halved 3 shallots,...
More fruit of your labours Mostly in the Gardener’s Journal we talk about the veg...
Lost to frost Late celery can be affected by hard frosts and heavy rain so...
Who grows where? The vegetable garden can be well stocked and growing through the winter...
The big freeze We easily forget we can freeze our home-grown vegetables and rightfully claim...
When is a cucumber like a strawberry? When one is in a pickle and the...
“Old gardeners never die, they just run out of thyme” Old gardening saying The vegetable...
“Knowledge is knowing that a tomato is a fruit; Wisdom is not putting it in...
Brussels sprouts gratin with bacon, cream and almonds This Sophie Grigson BBC recipe is the...
“I had this image of lots of marrows, squash and pumpkins all wearing sombreros and...
Water, water, everywhere… Once you’re certain the frosts have passed you can plant out outdoor...
Sow to your heart’s content This month you can sow a dazzling variety of vegetables...
How keen have you been? There’s a whole crop of vegetables in season this month...