The Big Glut Recipe – November
Maple glazed parsnip and chestnut loaf The nut roast of nut roasts, serves 6-8. Ingredients...
Maple glazed parsnip and chestnut loaf The nut roast of nut roasts, serves 6-8. Ingredients...
Sow to your heart’s content This month you can sow a dazzling variety of vegetables...
How keen have you been? There’s a whole crop of vegetables in season this month...
May the force be with you Think about your crop rotation plan as you dig...
Enjoy your festive vegetables Are you enjoying the fruits, or rather the vegetables of your...
Traditional Lamb Hotpot A classic meal for four on a cold day, before the festive...
Crop rotation for good yields When you are digging over the vegetable plot give some...
The vegetable store Time to lift carrots, beetroot and turnips if you haven’t already done...
A lot to be getting on with… February is the month you can plant Jerusalem...
Parsnip and tomato soup January’s warming parsnip and tomato soup is for six people. Ingredients...
How have you fared with the crops in season this month? Jerusalem artichokes, Brussels sprouts,...
SWEDE AND PARSNIP BAKE Ingredients 1 medium swede about 600g/1lb 6oz, peeled and cut into...
Chicory sown in June should be ready to dig up and force in pots, kept...