The Big Glut Recipe – March
Leek gratin with Gruyère Serves 6 and uses those leeks from the garden, or...
Leek gratin with Gruyère Serves 6 and uses those leeks from the garden, or...
Cauliflower cheese with maple syrup pancetta James Martin’s take on cauliflower cheese with maple...
Risotto with blue cheese and leeks Simply make and bake in the oven, no fuss....
Traditional Lamb Hotpot A classic meal for four on a cold day, before the festive...
Halloween Pumpkin and Tomato Gratin A warming dish for four on a chilly October evening,...
Roast lamb and autumn vegetables Use some of your glut of vegetables and serve four...
Sumptuous summer pudding Summer celebration and perfect to round off the barbecue, serving 6. Choose...
Summer sea bass with cucumber and dill salsa Served on a bed of wild Basmati...
Asparagus and courgette tart with peas Three of your five a day, with fresh vegetables...
Asparagus and crab salad Especially nice if you have an established asparagus bed and can...
Parmesan coated purple sprouting broccoli Among the foods in season are prawns, watercress, purple sprouting...
Cauliflower and leek soup with dukkah You don’t have to travel far to make your...
Venison Bangers and Butterbean Crush For two or three people something quick, simple and delicious...
Carrot and coriander soup Simple, warming, tasty and ideal for a light lunch with some...
Chargrilled pheasant with Brussels sprouts and chestnut cream An intimate dine-in for two. You can...
A warming sausage and two bean casserole The simple match of beans, sausages and tomatoes...
October’s flavour packing pumpkin soup A warming and colourful starter that’s easily whizzed up in...
Dash off a lamb dhansak and dine in This Ainsley Harriott inspired dhansak is a...
Summer salmon platter with sauce verte Are friends coming round and you want something refreshingly...